Categories: pudding- mousse- flan

Ingredients

• 1/3 cup shortening
• 2/3 cup brown sugar
• 2 eggs
• 1 cup all-purpose flour, sifted
• 1/2 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/2 tsp. allspice
• 1/2 tsp. cloves
• 1/4 cup milk
• 1/2 cup candies cherries, chopped
• 1/4 cup citron, chopped
• 1/2 cup raisins
• 1/2 cup nuts, chopped
• 1 tsp. rum extract

Directions

1. Cream shortening and sugar thoroughly. Add eggs and beat well. Alternately add sifted dry ingredients and milk. Add fruits, nuts and flavoring. Mix well. Turn into a well greased 1 quart mold. Cover with foil. Pour 6 cups of water into pressure cooker. Set mold on top of rack, cover cooker and allow a small stream of steam to escape from the vent tube for 2 1/2 hours. Do not use control. Remove cooker from heat. Let stand for 5 minutes, and then open.

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