Categories: pudding- mousse- flan

Ingredients

• 1 cup all-purpose flour, sifted
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup dried bread crumbs
• 1/3 cup brown sugar
• 2/3 cup suet, chopped
• 1 cup cranberries, chopped
• 1 egg
• 1/3 cup milk or water

Directions

1. Sift flour, baking powder and salt into a bowl.
2. Add bread crumbs, brown sugar, suet, cranberries, egg and milk. Mix well.
3. Turn dough into a greased 1- quart mold and cover with foil.
4. Pour 4 cups of water in cooker with rack in cooker. Set mold on rack.
5. Cover cooker and allow a small stream of steam to flow from vent tube for 1 1/2 hours. Do not use control.
6. Remove cooker from heat. Let stand 5 minutes and then open. Serve with Orange or Lemon Sauce.

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