Categories: pudding- mousse- flan

Ingredients

• No. 1
• 1/2 cup raisins
• 1 Tbsp. white flour
• 1 cup graham flour
• 1/4 cup corm meal
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. mace
• No. 2
• 1 cup raisins
• 1 cup sifted white flour
• 1 cup graham flour
• 1 tsp. salt
• 3/4 tsp. baking soda
• 1 cup molasses
• 1 cup sour milk
• 1 egg, beaten
• 1/4 tsp. cloves.
• 1/4 tsp. allspice
• 1/4 tsp. ginger
• 1/2 cup molasses
• 1/2 cup sour milk
• 1/4 cup ground cracklings

Directions

1. No. 1

2. Mix raisins and white flour. Mix dry ingredients thoroughly. Add molasses, milk, cracklings, and raisins; mix well. Fill a greased mold 2/3 full, cover tightly and steam 3 hours. Serve with Caramel or Lemon Sauce.

3. No. 2

4. Mix raisins with 1/2 cup of the white flour. Mix remaining white flour with dry ingredients. Add molasses, milk and egg and blend thoroughly. Add raisin mixture. Fill greased pudding mold 2/3 full and steam 2 1/2 hours. Serve hot with any desired pudding sauce.

5. May use dated, currants, nuts or coconut instead of raisins

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