Categories: pudding- mousse- flan

Ingredients

• 2 cups sifted flour
• 1/2 tsp. salt
• 4 tsp. baking powder
• 2 Tbsp. shortening
• 1 cup milk
• 3 cups sliced peaches, fresh or canned

Directions

1. Sift flour, salt and baking powder together, rub in the shortening and add milk. The dough will be too soft to roll out. Place sliced peaches in a greased baking dish, spread dough over fruit and set the dish in a steamer over a kettle of rapidly boiling water. Cover the steamer tightly. Steam 1 hour. Turn the pudding out without breaking. Serve hot with Hard Sauce, whipped cream, Butterscotch or any desired sauce.

2. Use individual molds, place peaches or any desired fruit on bottom, pour batter on top.

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