Categories: pudding- mousse- flan

Ingredients

• 2 quarts heavy cream
• 2 cups sugar
• 1 vanilla bean
• 6 eggs

Directions

1. Have ramekins ready. Prepare an ice water bath. In a sauté pan, melt sugar into one cup o the cream. Scald the vanilla bean in the cream, take the bean out and scrape the contents back into the cream. Combine rest of ingredients and stir on medium heat until sauce consistency is reached.

2. Cool pan in ice water bath until slightly thick. Ladle into ramekins. Chill ramekins until ready to serve.

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