Categories: Pudding, custard mousse, flan

Ingredients

• 1 pint strawberries
• 2 to 3 Tbsp. granulated sugar
• 2 egg yolks
• 1/4 cup confectioners' sugar
• 2 Tbsp. butter, melted
• 1 Tbsp. sherry wine (optional)
• 1 tsp. vanilla
• 1 cup thawed Cool Whip
• 4 macaroons, crumbled

Directions

1. n Set aside 4 strawberries, slice remaining berries, combine with granulated sugar, and let stand 15 minutes. Beat egg yolks until very thick. Beat in confectioners’ sugar. Stir in butter, sherry and vanilla. Fold in whipped topping. Spoon half the berries into 4 parfait glasses and top with half the macaroon crumbs and half the egg mixture; repeat layers. Garnish with reserved berries. Chill.

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