Categories: pudding- custard- mousse- flan

Ingredients

• 35 Oreo sandwich cookies, finely crushed
• 6 Tbsp. butter, melted
• 1 pkg. (8oz.) cream cheese, softened\1/4 cup sugar
• 2 Tbsp. cold milk
• 1 tub (12 oz.) Cool Whip topping, thawed
• 3 1/4 cups cold milk
• 2 pkg. (4 serving size each) Jell-O chocolate Flavor Instant Pudding

Directions

1. Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13 × 9-inch baking dish. Refrigerate 10 minutes.
2. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whipped topping. Spread over crust.
3. Pour 3 1/4 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Drop remaining whipped topping by spoonfuls over pudding; spread to cover pudding.
4. Refrigerate at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.

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