Categories: pudding- custard- mousse- flan

Ingredients

• 2 whole eggs
• 4 egg yolks
• 2/3 cup sugar
• 1/4 tsp. salt
• 2 1/2 cups milk
• 1 tsp. vanilla extract

Directions

1. Beat whole eggs and yolks slightly. Add sugar and salt, mixing well. Add milk and vanilla and stir. Place custard cups in a large rectangle pan.
2. Pour mixture into cups. Sprinkle tops with nutmeg. Add water to pan to about 1/2-inch deep.
3. Bake 325 degrees oven 25 to 30 minutes, or until just set.

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