Categories: pudding- custard- mousse- flan

Ingredients

• 1 cup suet (pressed down and run through a coarse food chopper)
• 1 cup raisins
• 1 cup dark syrup
• 1 cup buttermilk
• 1/2 cup currants (optional)
• 2 even tsp. soda
• Pinch salt
• Flour

Directions

1. Combine all ingredients except flour and mix well. Add just enough flour to make a stiff dough. Place into greased 2- quart baking dish and steam in steamer on top of stove for at least 1 1/2 hours or until done. Serve with lemon sauce or plain cream. Reheat by re-steaming.

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