Categories: Desserts and sauces

Ingredients

• 2/3 cup unsweetened cocoa
• 1/4 tsp. ground cinnamon
• 1 cup skim milk
• 1/2 tsp. vanilla OR almond extract
• 1/2 cup granulated sugar or sugar substitute

Directions

1. In a heavy saucepan, combine cocoa, cinnamon and milk. Stir or whisk until there are no dry lumps of coca. Stir and cook over medium heat until mixture comes to a boil. Reduce heat and boil gently, stirring often, for 5 minutes or until mixture is thick and smooth. Cool slightly. Stir in vanilla and sugar or sugar substitute. Pour into a small enameled fondue pot or heat-proof ceramic bowl.

2. Serve with cubes of cake, sliced fruit, pretzels and marshmallows as you prefer.

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