Categories: Seafood, Soup, Stews

Ingredients

• 2 lbs total of seafood including cod
• 8-10 little red potatoes, peeled and diced
• a few chopped celery leaves
• 1 bay leaf
• 2 1/2 tsp. salt
• 4 whole cloves
• 1 garlic clove, crushed
• 3 onions thinly sliced
• 1/2 cup melted butter
• 1/4 tsp. dried dill
• 1/4 tsp. white pepper
• 3/4 cup dry white wine or vermouoth
• 2 cups boiling water
• 2 cups light or heavy cream

Directions

1. t everyrthing but the cream in a large casserole, cover and bake for one hour at 375. Heat cream to scalding and stir in to break up fish. Add scallops and shrimp too.

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