Categories: pudding- custard- mousse- flan
Ingredients
- 2 cups heavy whipping cream
- 1 cup plus 2 tsp. sugar, divided
- 1 envelope unflavored gelatin
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 2 cups (16 oz.) sour cream
- 1 cup fresh or frozen red raspberries
Directions
- In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160 degrees (do not allow to boil). Stir in gelatin until completely dissolved.
- Remove from heat; stir in the extracts. Cool 10 minutes. Whisk in sour cream. Pour into eight dessert dishes. Refrigerate at least 1 hour.
- Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.