Categories: pudding- custard- mousse- flan

Ingredients

• 2 cups heavy whipping cream
• 1 cup plus 2 tsp. sugar, divided
• 1 envelope unflavored gelatin
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 2 cups (16 oz.) sour cream
• 1 cup fresh or frozen red raspberries

Directions

1. In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160 degrees (do not allow to boil). Stir in gelatin until completely dissolved.
2. Remove from heat; stir in the extracts. Cool 10 minutes. Whisk in sour cream. Pour into eight dessert dishes. Refrigerate at least 1 hour.
3. Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.

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