Breakfast Marmalade
(from Heather P’s recipe box)
Old favourite of our family
Source: My Mum, Grandma Foster
Prep time: 30 minutes
Cook time: 90 minutes
Categories: Jams and Preserves
Ingredients
- 1 kg grapefruit
- 2 L water
- 2.75 Kg sugar
- small knob of butter
Directions
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Wash grapefruit, cut into quarters and slice as thinly as possible.
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In large saucepan, place fruit and cover with water – leave to stand overnight.
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Next day, bring fruit and water to boil, simmer 1 hour.
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Add sugar, gradually, along with the small knob of butter (to help disperse ‘scum’ which forms on top of mixture), and boil at a medium ‘roll’ approx 30 minutes – test for setting by placing a small amount of the mixture on a saucer, cool, and test jell for firmness.
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Pour into sterilised jars, and seal while hot.