Categories: Jams and Preserves

Ingredients

• 4 large oranges
• 2 lemons
• 9 cups water
• 2 Kg sugar
• small knob butter

Directions

1. Thinly slice washed fruit.

2. Place in large saucepan, along with the water and stand overnight.

3. Next day, cook fruit until soft – approx 45 minutes.

4. Add sugar, stirring well, and boil on medium heat until just set – may take approx 25 minutes.

5. Pour into sterilised jars, and seal while hot.

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