Categories: pudding- custard- mousse- flan

Ingredients

• 4 cups grated raw sweet potatoes
• 1 cup molasses (or honey)
• 3/4 cup milk
• 1 tsp. nutmeg
• 1/2 cup margarine, melted
• 1/2 tsp. cloves
• 1/2 cup chopped nuts
• 3 eggs. well beaten

Directions

1. Mix all ingredients together, except eggs. Ad eggs; stir until well blended. Pour into 1 1/2- quart baking dish sprayed with non-stick spray.
2. Bake at 375 degrees for 50-60 minutes or until done.

3. Note: may substitute 1/2 cup granulated sugar and 1/2 cup syrup in place of molasses or honey.

4. Testing custard for doneness: Insert tip of knife blade in pudding half-way between center and edge. If blade comes out clean, custard will be firm all the way through when it cools. If inserted in center, filling should cling like a thick cream sauce.

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