Categories: pudding- custard- mousse- flan

Ingredients

• 1 envelope plain gelatin
• 1 cup orange juice
• 1/4 cup sugar
• 1/8 tsp. salt
• 1 cup whole cranberry sauce
• 1 envelope (2 oz.) whipped topping mix
• 1/2 cup slivered almonds, toasted

Directions

1. Combine gelatin, orange juice, sugar and salt in saucepan; heat stirring over medium heat until gelatin is dissolved. Fold in cranberry sauce and chill until mixture begins to thicken. Prepare whipped topping mxi as package directs; fold into gelatin mixture. Fold in almonds and turn into bowl. Chill until set.

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