Categories: pudding-custards-mousse- flan

Ingredients

• 1 small box orange Jell-O
• 2 boxes tapioca pudding mix
• 3 cups water
• 1 medium crushed pineapple, drained
• 2 cans mandarin oranges, drained
• 2 cups Cool Whip

Directions

1. Put Jell-O, tapioca and water in saucepan, bring to a boil, stir constantly; cool. Add drained crushed pineapple, drained mandarin oranges, 2 cups Cool Whip; fold together and refrigerate for several hours.

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