Categories: pudding-custards-mousse- flan

Ingredients

• 10 oz. can tomato puree
• 1/2 cup boiling water
• 1/2 cup brown sugar
• 1/2 tsp. salt
• 2 cups fresh bread, cut in 1 inch cubes
• 1/3 cup butter, melted

Directions

1. Add sugar and salt to puree. Add water, simmer 5 minutes. Add melted butter.
2. Place bread in greased casserole; cover with tomato butter. Cover, or if extra crispness is desired, bake uncovered at 350 degrees for 30 minutes.

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