Categories: pudding-custards-mousse- flan

Ingredients

• 1 Tbsp. (1 envelope) plain unflavored gelatin
• 1/4 cup cold water
• 2 eggs, separated
• 2/3 cup (1/2 can)Eagle Brand sweetened condensed milk
• 1/8 tsp. salt
• 1/2 tsp. vanilla extract
• 1/4 cup boiling water

Directions

1. Soften gelatin in cold water 5 minutes.
2. Beat egg yolks until lemon colored. Stir in Eagle Brand milk, salt and vanilla.
3. Pour boiling water over softened gelatin and stir until gelatin is dissolved.
4. Stir gelatin into condensed milk mixture.
5. Beat egg whites until stiff but not dry; fold into condensed milk mixture.
6. Turn into 3 cup mold which has been rinsed in cold water. Chill in refrigerator until firm.
7. Unmold and serve with sauce or whipped cream.

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