Categories: pudding-custards-mousse- flan

Ingredients

• 1 cup unsweetened vanilla almond milk
• 1 cup plain low-fat Greek yogurt
• 2 Tbsp. agave, plus 4 tsp. for serving
• 1 tsp. vanilla
• Kosher salt
• 1/4 cup chia seeds
• 1 pint strawberries, hulled and chopped
• 1/4 cup sliced almonds, toasted

Directions

1. In a medium bowl, gently whisk the almond milk, yogurt, 2 Tbsp. agave, vanilla and 1/8 tsp. salt until just blended. Whisk in the chia seeds, let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.
2. The next day, in a medium bowl, toss the berries with the remaining 4 tsp. agave. Mix in almonds.
3. Spoon the layers of pudding and berry mixture into 4 bowls or glasses.

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