Categories: pudding- custard- mousse- flan

Ingredients

• 1/2 cup butter
• 1 cup powdered sugar
• 3 eggs
• 1/2 tsp. vanilla
• 1/2 cup broken English walnuts
• 2 1/4 cups rolled vanilla wafers

Directions

1. Cream the butter and sugar together thoroughly. Add eggs one at a time; beating well after each addition. Add vanilla, nut meats and 3/4 cup of wafer crumbs and beat together.
2. Butter an 8-inch square pan. Spread 3/4 cup of the crumbs over the bottom. Spread the creamed mixture evenly over the crumbs. Sprinkle the remaining 3/4 cup of the crumbs over the top. let stand overnight in refrigerator.
3. Serve with whipped cream.

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