Categories: pudding- custard- mousse- flan

Ingredients

• 1/2 oz. (1 Tbsp.) granulated gelatin
• 1/4 cup cold water
• 1/4 cup boiling water
• 4 Tbsp. powdered sugar
• 1 pint cream
• 1 tsp. vanilla

Directions

1. Follow standard directions for making the gelatin. As soon as it begins to congeal, add the cream. Flavor with vanilla.
2. Turn into a mold and place on ice to harden. Serve with maple syrup.

3. Variation: Using the same ingredients, whip cream and fold into the dissolved gelatin and sugar mixture. Mold.

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