Categories: chicken, low carb

Ingredients

• 4 chicken breasts
• 1/2 cup sour cream
• 4 oz Monterrey Jack cheese
• 2 oz diced green chiles
• 2 tbsp taco seasoning
• 8 oz green salsa
• 2 stalks green onion

Directions

1. Cut chicken breasts into chunks; cook pieces in a large skillet with a little bit of oil until cooked through

2. Drain excess liquid then mix chicken with taco seasoning; place in a greases 8×8 pan

3. Mix sour cream, chiles, and salsa together and pour over chicken pieces

4. Bake at 350* for 25 min

5. Remove from oven and top with Monterrey Jack cheese; bake 5 min longer

6. Top with green onions and allow to cool slightly before serving

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