Categories: burger, low carb

Ingredients

• 1.5 lb ground beef
• 2 tbsp parsley
• 3/4 cup Parmesan cheese
• 1/2 cup almond flour
• 2 eggs
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 tsp dried onion flakes
• 1/4 tsp dried oregano
• 1/2 cup warm water
• 1 cup marinara sauce
• 4 oz Mozzarella cheese

Directions

1. Combine all ingredients except marinara and Mozzarella in a large bowl; mix well and form into 2" balls (about 15-20 count)

2. Place meatballs in a greased dish and bake at 350* for 20 min

3. Remove from oven and spoon about 1 tbsp marinara sauce over each meatball and top with Mozzarella cheese; bake for 20 more min until heated through and cheese is melted

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