Categories: low carb, sausage

Ingredients

• 4 cups cauliflower florets
• 1/4 cup heavy whipping cream
• 2 Tbsp butter
• 2 Tbsp chopped canned green chilis
• 4 oz Mexican Chorizo
• 1/2 cup shredded cheddar cheese
• 1/8 tsp salt

Directions

1. Cook cauliflower until slightly tender

2. Cook and drain chorizo

3. In a large bowl, stir cauliflower with heavy whipping cream, butter, chopped chilis, cooked Chorizo, shredded cheddar, and salt

4. Spread in a greased casserole dish and bake at 375* for 15 minutes or until the cauliflower is fork tender and the cheese is melted and bubbling

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