Categories: dips-salsa- fondue

Ingredients

• 1/2 cup canned refried beans
• 3 Tbsp. salsa
• 10 tortilla chips, plus more for serving
• 3 Tbsp. shredded Mexican cheese blend
• 1/2 avocado, diced (about 1/4 cup)
• 1 tsp. sour cream, for garnish
• 1 tsp. canned green chiles, for garnish
• 1 tsp. thinly sliced green onions, for garnush

Directions

1. Spray a 16- oz. mug with cooking spray.
2. In a small bowl, stir together beans and salsa.
3. Place half the chips in the mug and top with a third of the cheese and half of the bean mixture. Top with remaining chips, another third of the cheese and remaining bean mixture. Top with the remaining cheese.
4. Cover and microwave 1 minute. Uncover and microwave until cheese is completely melted, about another 30 seconds. Top with the avocado and other garnishes, and serve with additional chips, if desired.

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