Categories: pork- barbecue

Ingredients

• 3 lb. pork loin
• 1 pkg. slow cooker barbecue pulled pork seasoning
• 1/2 cup ketchup
• 1/2 cup firmly packed light brown sugar
• 1/3 cup cider vinegar

Directions

1. Cur pork into 3 pieces, place in slow cooker.
2. In a medium bowl, mix together seasoning, ketchup, sugar and vinegar until blended. Pour over pork. Cover and cook 6 hours on low. Remove pork from slow cooker; shred with 2 forks and return to cooker; mix well with sauce and serve.

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