Curry Dip

(from epcasey’s recipe box)

Source: Kathy Brumder

Categories: Appetizer, Dip

Ingredients

  • 1 c Mayonnaise
  • 2T tarragon vinegar
  • 1/2 t thyme
  • 1/2 t curry
  • 2 t chili sauce
  • 2 t snipped chives
  • 2 t chopped onions
  • OR
  • 1/2 c mayonnaise & 1/2 c sour cream
  • 1 T cider vinegar
  • 1 T sugar
  • 1t garlic salt
  • 1 t curry powder
  • 1 t horseradish
  • 1 t grated onion

Directions

  1. Combine, chill and serve

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