Categories: Sandwiches/Wraps

Ingredients

• 8 slices of Italian Bread
• 1 cup of extra sharp cheddar cheese, shredded
• 2/3 cup of provolone cheese, shredded
• 2/3 cup of swiss cheese, shredded
• 2 tablespoon of butter

Directions

1. Divide the bread into 4 stacks of 2 pieces. butter the tops and bottoms of the sandwiches. In between the slices, divide up the shredded cheeses. In a hot skillet – or cast iron pan/griddle works best – grill the sandwiches on medium heat for about 3 minutes on each side until they are brown and the cheese has melted.

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