Categories: Chicken
Ingredients
- White BBQ Sauce
- 1 cup Hellmann's Mayonnaise
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon prepared horseradish
- Zest and juice of 1 lemon
- 1 teaspoon salt
- 1 tablespoon ground pepper
- Chicken Strips - you will have leftover bread crumbs, cut recipe in half if you like
- 2 cups bread crumbs
- 2 tablespoons chili powder
- 2 tablespoons sweet paprika
- 1 tablespoon garlic salt
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 4 skinless boneless chicken breast
- 1/2 cup Hellmann's Mayonnaise
Directions
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Sauce
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Whisk together all ingredients and place in fridge to chill
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Chicken
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Preheat oven to 400 degrees, line a cookie sheet with foil and spray with cooking spray
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Butterfly each chicken breast in half, then cut into strips, place in medium bowl
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Add ½ cup Hellmann’s and toss to coat
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Combine bread crumbs with seasonings in large bowl
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Add chicken to bread crumb mixture and coat
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Place chicken on prepared cookie sheet
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Bake at 400 degrees for about 15 minutes or until chicken is white and tender
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Serve with White BBQ Sauce and celery sticks