Categories: Sandwiches/Wraps
Ingredients
- 4 King’s Hawaiian Mini Sub Rolls
- Cooked chicken breast meat from either a Rotisserie chicken or one cooked breast, shredded
- 2 tablespoons Frank’s original sauce or Sriracha
- 1 tomato, sliced
- A handful of baby spinach
- 1/4 sweet onion, sliced thin
- 2 pickles, chopped (we make our own – yum!)
- 1/2 carrots, peeled into thin strips
- 1/2 celery stalk, sliced thin
- 1/2 cup crumbled blue cheese
- 1/3 head of Romaine lettuce, thinly sliced
Directions
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Shred the chicken and place in a bowl, top with either Frank’s or Sriracha. Mix well and set aside.
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Open all four King’s Hawaiian mini sub rolls and beginning with the bottom half, stack the ingredients as you wish, place the top of the sub roll on the pile of ingredients, press firmly and enjoy or wrap.