Categories: Pasta

Ingredients

• 16 oz Penne Pasta or Gluten Free Penne Pasta
• 1 Cup Sliced Grilled Chicken
• 1 Block Reduced Fat Cream Cheese
• 1/4 Cup Skim Milk
• 1 Tbsp Butter
• Garlic Salt to Taste
• 1/2 Cup Cooked Peas
• Parsley
• Shredded Mozzarella Cheese

Directions

1. Begin by cooking the pasta as instructed on the package. Once the pasta is cooked, drain and set aside.

2. Next in the pot the pasta was in, warm up the cream cheese and butter along with the milk and stir until a sauce is formed. Typically, I keep the warmer on medium heat as I let the cheese melt.

3. Then, add in the pasta, chicken, and the peas stirring to coat.

4. Lastly, add the garlic salt until your desired taste.

5. Serve topped with parsley and mozzarella cheese.

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