Categories: Salad

Ingredients

• 1 egg yolk
• 1 Tbsp. flour
• 1 Tbsp. butter
• 4 tsp. vinegar
• Dash salt
• 20 regular sixe marshmallows, divided use
• 1 pint whipping cream
• 1 large can crushed pineapple, drained
• 1 cup chopped nuts

Directions

1. In a saucepan, combine and cook egg yolk, flour, butter, vinegar and salt, stirring until smooth ad hot. Remove from heat. Stir in 10 of the marshmallows, stirring until melted. let cool.
2. Meanwhile, cut the remaining marshmallows into pieces.
3. Whip the cream into stiff peaks. Add the cooled sauce to the whipped cream, then add the marshmallow pieces, drained fruit and nuts.
4. Refrigerate until ready to serve.

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