Roast Pork with Chunky Strawberry Salsa
(from Lucianolinda’s recipe box)
Source: Tribune News Service- Linda Gassenheimer
Serves 2 peopleCategories: pork - main dish meat
Ingredients
- 3/4 lb. pork tenderloin
- Olive oil spray
- 1 1/2 tsp. ground cumin, divided use
- 1 cup ripe strawberries, hulled and coarsely chopped
- 1 tsp. sugar
- 2 Tbsp. fresh diced red onion
- Several drops hot pepper sauce
- 1 Tbsp. freshly squeezed lime juice
- Salt
- 2 Tbsp. chopped fresh cilantro
Directions
- Heat broiler; line a baking sheet with foil and place under broiler. Remove visible fat from pork and spray all sides with olive oil spray. Sprinkle pork with 1 tsp. ground cumin.
- Remove baking sheet from broiler and place tenderloin on sheet. Broil 10 minutes. A meat thermometer should read 160 degrees. While pork broils, place strawberries in a medium bowl and sprinkle with sugar. Add onion and hot pepper sauce. Mix the 1/2 remaining teaspoon cumin and lime juice together and drizzle over ingredients. Add salt to taste. Toss well and sprinkle with cilantro (optional).