Categories: pasta

Ingredients

• 1/4 lb. spinach linguine
• 2 1/4 cups fresh or frozen sliced yellow squash
• 1 Tbsp. olive oil
• Salt and ground black pepper

Directions

1. Place a large saucepan filled with 3 to 4 quarts of water to boil over high heat. Add the pasta and boil 2 minutes. Add the squash and continue to boil 8 minutes, or until the pasta is cooked through, but firm.
2. Drain the pasta and vegetables. Place in a bowl and toss with olive oil. Add salt and pepper to taste.

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