Categories: pudding- custard- mousse- flan

Ingredients

• 2 cups sliced strawberries
• 2 cups blueberries
• 1 cup raspberries
• 1/4 cup confectioners' sugar, divided use
• 3 tsp. pure vanilla extract, divided use
• 1 1/2 cups heavy cream
• 1 tsp. pure orange extract
• 1/4 cup sour cream
• 4 cups angel food cake, cubed, divided use

Directions

1. In a large bowl, toss berries, 1/4 cup of the sugar and 2 tsp. vanilla. Set aside.
2. In a large chilled bowl, beat cream, remaining sugar, remaining vanilla, and the orange extract with electric mixer until soft peaks form. Gently stir in sour cream.
3. In a 2-quart glass serving bowl, layer 2 cups cake cubes and half of the berry mixture and half of the whipped cream mixture. Repeat layers; cover. Refrigerate at least 2 hours or until ready to serve. Garnish with more berries if desired.

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