Categories: Beef, Mexican

Ingredients

• 1/2 pound ground been browned, drained, seasoned with taco seasoning
• 4 flour taco bowl shells...found in the frozen section of your grocery
• 1 can re-fried beans
• 4 tablespoons taco sauce
• Shredded Mexican cheese mix
• Garnish : diced tomatoes, sour cream, scallions

Directions

1. Brown, drain and season the ground beef with your favorite taco seasoning.

2. Bake the shells flat in the oven till just golden brown.

3. Spread 2 of the shells with re-fried beans.

4. Split the ground beef between the 2 shells.

5. Spread 2 tablespoons of taco sauce on each of the remaining 2 shells.

6. Top with cheese.

7. Lightly broil the cheese and sauced shells until melty.

8. Place those on top of the beef and bean shells.

9. Top with your favorite toppings and enjoy.

Email to a friend | Print this recipe | Back