Categories: CHICKEN, GRILLING, MAIN DISH

Ingredients

• 2 T minced fresh cilantro
• 2 1/2 T fresh lime juice (I use bottled)
• 1 1/2 T olive oil
• 4 (6 oz.) skinless, boneless chicken breast halves
• 1/4 tsp. salt
• SALSA:
• 1 c. chopped plum tomato (about 2)
• 2 T. finely chopped onion (red)
• 2 tsp. fresh lime juice
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper
• 1 avocado, peeled and finely chopped

Directions

1. Heat grill on medium-high for 10 minutes

2. Combine first 4 ingredients in ziplock bag.

3. Marinate 3-5 minutes and no more!

4. Remove chicken and discard marinade.

5. Sprinkle chicken with 1/4 tsp salt.

6. Cook 5 minutes each side.

7. SALSA: Combine tomato and next 4 ingredients.

8. Add avocado and stir gently.

9. Service over chicken.

Email to a friend | Print this recipe | Back