Categories: candy

Ingredients

• 4 envelopes Knox unflavored gelatin
• 1/4 cup sugar
• 2 cups apple juice, heat to boiling
• 1/2 cup caramel or butterscotch flavored ice cream topping
• 1 1/2 cups chopped peeled apple

Directions

1. In large bowl, mix Knox gelatin and sugar; add hot juice and stir until gelatin is completely dissolved.
2. Blend in ice cream topping and apples. Pour into 8 or 9-inch square pan and chill until firm.
3. To serve, cut into 1-inch squares.
4. Store tightly covered, in the refrigerator.

5. makes about 6 dozen

Email to a friend | Print this recipe | Back