Categories: Dinner

Ingredients

• 2 lbs ground beef
• 1 lg can diced tomatoes
• 1 t chili powder
• 1 t garlic salt
• 1 t celery salt
• 1 lb cooked noodles
• 2-3 C shredded cheddar cheese

Directions

1. Brown the 2 lbs ground beef, drain, return to pot.

2. . Add the can of diced tomatoes. DO NOT DRAIN THE TOMATO JUICES!

3. . Add the spices. Let simmer for 30 mins.

4. . Cook noodles in boiling water. Drain.

5. . Get a medium size glass bowl.

6. . Put a layer of half meat sauce, then half noodes, add half the cheese to cover the noodles. Repeat the layer.

7. . Cover dish with foil bake at 350 degrees for one half hour.

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