Categories: Dessert
Ingredients
- 8 oz. Cream Cheese
- 1 C. Butter, softened (not melted)
- 3/4 C. Powdered Sugar
- 2 Tb. Brown Sugar
- 1/2 t. Vanilla
- 1.5 C. Mini Chocolate Chips
- Graham Cracker Sticks (or Teddy Grahams or 'Nilla Wafers)
Directions
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Beat cream cheese and butter together
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until smooth, then stir in powdered sugar, brown sugar and vanilla.
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Mix in chocolate chips.
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Refrigerate 2 hours before eating. Serve with graham cracker sticks.