Ingredients

• 10 oz pkg frozen broccoli, thawed
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 6 oz pkg herb-flavored stuffing mix
• 1/2 cup butter, melted

Directions

1. Place broccoli and soups in a 1 1/2 qt. casserole dish; mix well.

2. Toss stuffing with butter in a mixing bowl; add to casserole dish.

3. Stir gently to mix.

4. Bake at 350 for 40-45 minutes.

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