Categories: Breakfast

Ingredients

• 1/2 cup (120g) plain nonfat Greek yogurt
• 1/2 cup (122g) pumpkin purée
• 1/4 cup (25g) old-fashioned oats (gluten-free if necessary)
• 1 tbsp (12g) Truvia
• 1/4 tsp ground cinnamon

Directions

1. Add all of the ingredients to a mason jar or plastic container with a tight-fitting lid, and stir until thoroughly combined. Cover and refrigerate for 8 hours or overnight. Serve cold.

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