Categories: Slow Cooker

Ingredients

• 4 boneless, skinless chicken thighs
• 4 garlic cloves, minced
• ⅓ cup honey
• 1/2 cup ketchup (you can also use low-sodium ketchup, if available)
• 1/2 cup low sodium soy sauce
• 1/2 teaspoon dried oregano
• 2 tablespoons fresh parsley
• 1/2 tablespoon toasted sesame seeds

Directions

1. Arrange chicken thighs on the bottom of your slow cooker; set aside.

2. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.

3. Pour the sauce over the chicken thighs.

4. Close with a lid and cook for 6 to 7 hours on LOW, or 4 to 5 hours on HIGH.*

5. Remove lid and transfer chicken to a serving plate.

6. Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.

7. Serve

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