Ingredients

• 20 frozen dough rolls
• 1 c. br. sugar
• 1/4 c. vanilla instant pudding
• 1 Tbsp. cinnamon (or 2 Tbsp.)
• 3/4 c. raisins
• 1/3 c. melted butter
• 1/4 c. whipping cream (optional)

Directions

1. Before you go to bed, grease a 10 inch bundt pan and add frozen rolls. Sprinkle with br. sugar, pudding powder, cinnamon and raisins. Pour melted butter over all, cover with greased plastic wrap. Leave out at room temp. In the morning, preheat oven to 350 deg. If using whipping cream, pour over rolls. Bake for 25 min. Let stand for 5 min. then turn over onto serving plate.

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