Categories: Slow Cooker
Ingredients
- Whole Chicken, approx. 4 – 5 pounds
- 1 Lipton Recipe Secrets Onion Soup – 1 oz. packet
- 1 Hidden Valley Ranch Mix – 1 oz. packet
- 3 Garlic Cloves, crushed, then peeled
- 1 Tsp. Paprika
Directions
-
Add dry ingredients to small bowl and mix together for rub.
-
Rinse chicken, remove innards and pat dry with paper towels.
-
Generously add rub to inside and outside of chicken.
-
Place three peeled garlic cloves inside of chicken.
-
Place chicken in resealable bag overnight to marinate. (optional)
-
Carefully place chicken into 6 quart Crockpot and cook on HIGH for 4 hours, or until done.
-
Use meat thermometer in thick portion of breast to verify if chicken is done at 165 degrees. Enjoy!!