Categories: Slow Cooker

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1/4 cup flour
• 11/2 cups chicken broth
• 1/4 cup cream, buttermilk, or milk
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• 1 teaspoon dried chives
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 32 oz frozen tater tots
• 2 tablespoons butter
• 1/2 cup buffalo wing sauce
• 1/2 cup shredded carrots (optional)
• 1/4 cup chopped celery (optional)
• 11/2 cups shredded cheddar cheese (I used sharp cheddar)
• 1/4 - 1/2 cup blue cheese (optional, depending on taste)

Directions

1. 1 pound ground chicken

2. 1 tablespoon olive oil

3. ¼ cup flour

4. 1½ cups chicken broth

5. ¼ cup cream, buttermilk, or milk

6. 1 teaspoon dried parsley

7. 1 teaspoon onion powder

8. 1 teaspoon garlic powder

9. 1 teaspoon dried dill

10. 1 teaspoon dried chives

11. 1 teaspoon salt

12. ¼ teaspoon pepper

13. 32 oz frozen tater tots

14. 2 tablespoons butter

15. ½ cup buffalo wing sauce

16. ½ cup shredded carrots (optional)

17. ¼ cup chopped celery (optional)

18. 1½ cups shredded cheddar cheese (I used sharp cheddar)

19. ¼ – ½ cup blue cheese (optional, depending on taste)

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