Categories: Burgers

Ingredients

• 4- ⅓ raw burger patties
• 1 cup mushrooms, sliced {the quantity really depends on how much you like them. I used about 1/4 cup for each burger}
• 8 onion rings, about 2 per burger {I used frozen}
• 12 slices of Cheddar cheese
• 4 slices of Swiss cheese
• 16 slices of Texas Toast
• Iceberg lettuce
• Secret Sauce {recipe follows}
• 1/2 cup catsup
• 1/2 cup mayonnaise
• 1 dill pickle, diced

Directions

1. Burger

2. Prepare onion rings according to package directions; set aside

3. In a large skillet, fry bacon until just barely crispy; set aside

4. Prepare grilled cheese sandwiches {two per burger} with one slice of Cheddar cheese each; set aside

5. Prepare Secret Sauce; set aside

6. In a small skillet, sauté mushrooms in butter on medium heat; set aside

7. Grill your burgers at about 350 degrees until slightly firm when pressed in the center

8. Layer burgers on a grilled cheese sandwich beginning with patty, one slice each of Cheddar & Swiss cheeses, 2 slices of bacon, sautéd mushrooms, 2 onion rings, Secret Sauce, lettuce and top with remaining grilled cheese sandwich

9. Secret Sauce

10. Combine all ingredients in a small bowl, mixing well

11. Pour over burgers

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