Categories: salads- coleslaw

Ingredients

• 2 Tbsp. reduced-fat mayonnaise
• 1 Tbsp. white distilled vinegar
• Sugar substitute to equal 1/2 tsp. sugar
• 2 cups shredded ready-to-eat coleslaw mix
• Salt and ground black pepper
• 2 slices whole grain bread (1 oz. each)

Directions

1. Mix mayonnaise, vinegar and sugar substitute together in a bowl. Add coleslaw mixture and toss well. Add salt and pepper to taste. Serve with bread on the side or make an open-face sandwich with chicken salad and coleslaw.

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