Categories: dessert sauces

Ingredients

• 1/3 cup butter
• 1 cup powdered, granulated, brown or maple sugar
• 1 tsp. vanilla or other flavoring

Directions

1. Cream the butter until very soft, then stir in the sugar and the flavoring. Set in a cool place until required for use.
2. A grating of lemon rind or nutmeg, or a sprinkle of powdered cinnamon may be used instead of the vanilla. Cream or milk may be added, with more sugar to make more sauce. This sauce may be used with a hot pudding of any kind.

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